Front of House

Responsibilities

• Greet and seat guests with a warm, welcoming attitude
• Take orders accurately and serve food and beverages with care
• Ensure tables are set, clean, and ready for guests at all times
• Provide menu recommendations and assist guests with any requests
• Handle payments and use POS systems efficiently
• Work closely with the kitchen team to ensure smooth service flow
• Maintain cleanliness and organization in the dining area

Requirements

• Prior experience in F&B or hospitality is a plus (but not required — training provided!)
• Positive attitude and a passion for customer service
• Friendly, well-groomed, and team-oriented
• Able to work shifts, weekends, and public holidays
• Good communication skills and attention to detail

If you love making people smile and enjoy creating memorable dining experiences, we’d love to have you on our team!