Gastronomy Associate (Chef Track)

Company Description<\/b>
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Indra Shakti Ventures is a vibrant house of new\-age food and beverage (F&B) brands that cater to the evolving needs of the conscious Indian consumer. Our portfolio is driven by cultural intelligence, modern innovation, and a commitment to sustainability, creating brands that are both distinctly Indian and globally relevant. From SWAH which reintroduces heritage Indian grains to international kitchens, to Hadō, a modern beverage promoting balanced living, our products address diverse consumer needs with purpose. As a rapidly growing company, we not only build exceptional products but also foster dynamic teams and partnerships. If you are passionate about shaping the future of F&B, we are eager to collaborate with driven individuals like you.
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Job Summary:<\/b>
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Aatmik Plate Foods LLP is building <\/span><\/span><\/span>SWAH Kitchen<\/i> \u2014 a premium culinary and content platform aimed at changing the perception of rice from a \u201ccarb\-heavy staple\u201d to a nutrient\-rich, heritage ingredient.<\/span><\/span><\/span>
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This internship is designed as a deep culinary R&D engagement, where the candidate will work on India\u2019s finest and rarest rice varieties and help build a new\-age, premium rice narrative.<\/span><\/span><\/span>
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The role focuses on culinary development and knowledge creation, with full support from the marketing team for video production and content execution.<\/span><\/span><\/span>
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Key Responsibilities<\/b>
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1. Culinary R&D (Primary Focus)<\/b>
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• Develop <\/span><\/span><\/span>6 flagship recipes<\/b> for each varieties<\/span><\/span><\/span>
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• Ingredient\-led (rice as the hero)<\/span><\/span><\/span>
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• Premium in positioning and plating<\/span><\/span><\/span>
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• Nutritionally relevant<\/span><\/span><\/span>
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  2. Rice Intelligence & Documentation<\/b>
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  For each of the recipes<\/span><\/span><\/span>
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  • Cooking parameters:<\/span><\/span><\/span>
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  • Water ratio<\/span><\/span><\/span>
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  • Cooking time<\/span><\/span><\/span>
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  • Sensory profile:<\/span><\/span><\/span>
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  • Texture, aroma, grain behaviour<\/span><\/span><\/span>
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  • Ideal applications:<\/span><\/span><\/span>
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  • Best suited recipes<\/span><\/span><\/span>
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  • Nutritional and functional positioning<\/span><\/span><\/span>
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    3. Recipe Adaptation System<\/b>
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    • Adapt the <\/span><\/span><\/span>6 master recipes across all rice varieties<\/b>
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    • Create clear <\/span><\/span><\/span>variation notes per rice type<\/b>
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    • Ensure consistency and repeatability<\/span><\/span><\/span>
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      4. Content Collaboration (Supported by Marketing)<\/b>
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      • Provide:<\/span><\/span><\/span>
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      • Recipe logic and culinary narratives<\/span><\/span><\/span>
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      • Inputs for scripts and storytelling<\/span><\/span><\/span>
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      • Participate in tastings / optional on\-camera presence<\/span><\/span><\/span>
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        Note:<\/b>
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        All shooting, editing, and production will be supported by the <\/span><\/span><\/span>marketing team<\/b>.<\/span><\/span><\/span>
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        5. Heritage & Farmer Story Integration<\/b>
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        • Build narratives around:<\/span><\/span><\/span>
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        • Origin of rice varieties<\/span><\/span><\/span>
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        • Farming practices<\/span><\/span><\/span>
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        • Nutritional superiority<\/span><\/span><\/span>
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        • Embed <\/span><\/span><\/span>gratitude\-to\-farmers storytelling<\/b> into recipes<\/span><\/span><\/span>
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