General Manager (Restaurant)

We are seeking a talented and experienced Restaurant Manager to oversee the daily operations of our establishment, with a primary focus on lunch and dinner services. Our restaurant offers a unique fusion of Japanese cuisine with French and Italian influences, creating a distinctive dining experience that blends the best of East and West.

In addition to lunch and dinner, our operations include breakfast, set menus for shipping crew, and all-day dining. The ideal candidate should be hands-on, service-oriented, and capable of managing a fast-paced restaurant environment while maintaining high standards of hospitality, efficiency, and customer satisfaction.

Roles & Responsibilities

• Manage the overall daily operations of the restaurant, with a focus on lunch and dinner services
• Oversee front-of-house service standards and ensure a smooth dining experience for guests
• Lead, train, and motivate service staff to deliver professional and attentive customer service
• Coordinate closely with the kitchen team to ensure efficient food service and consistent quality
• Handle customer feedback, complaints, and special requests in a professional manner
• Assist in menu planning, promotions, and service improvements to enhance the guest experience
• Monitor reservations, table arrangements, staff scheduling, and service flow
• Oversee inventory, supplies, and cost control related to restaurant operations
• Ensure compliance with cleanliness, hygiene, health, and safety standards
• Support breakfast, set menu, and all-day dining operations as required

Requirements

• Solid experience in restaurant management or a supervisory role in food and beverage operations
• Experience managing lunch and dinner services in a restaurant environment
• Knowledge in Japanese, French, or Italian cuisine is required
• Strong leadership skills with the ability to train and guide service staff
• Excellent communication, interpersonal, and customer service skills
• Ability to manage multiple areas of restaurant operations, including breakfast, set menus, and all-day dining
• Strong problem-solving skills and the ability to work well under pressure
• Good understanding of hygiene, cleanliness, and food safety standards
• A hands-on attitude and commitment to maintaining high service standards