Gourmet Consultant

Job Description

● To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.

● To source for high quality and fresh ingredients as well as cooking instruments required.

Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.

● Cost management and budgeting

● Tasting of final dishes to provide constructive comments to elevate quality.

● To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.

● To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.

● Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction

● Take part in special events and curate time-limited menu

● Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements:

● Bachelor in relevant field of study

● Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

● Ability to work well in a team

● Excellent listening and communication skills as well as multi-tasking skills.

● Passion for delivering great food and service.

● Available to work shifts during weekends and holidays