Gourmet Coordinator - Part Time (Tropicana Atlantic City)

• Provides guidance, counseling, and supervision to staff at gourmet outlets.
• Develops repeat business by building relationships.
• May perform other duties as assigned.

Per Hour $23.06 Per Hour

• Maintain seating rotation chart.
• Book reservations for walk-in guests.
• Maintains reservation system for utmost guest satisfaction.
• Ensures staff is providing department customer service standard

• High school diploma required.
• Minimum of three years gourmet restaurant experience; two years supervisory experience preferred.
• Must have excellent verbal and written communications skills.
• Computer skills required.
• Required to perform the Customer Service Standards of the Department

• Knowledgeable of the Casino Control Act & Attendant Regulations, as well as company internal controls, policies and procedures.

  CER License is Required