Head Baker

HENRI Restaurant

Responsibilities:

• Bake the items according to production schedule and get them ready in time for delivery daily.
• Oversee daily bakery production including breads, pastries, and other baked goods.
• Ensure consistency, quality, and presentation of all bakery products.
• Monitor inventory levels and order baking ingredients and supplies.
• Manage production planning to meet customer demand and minimize waste.
• Work closely with management on menu planning and cost control.
  

We regret that only shortlisted candidates will be notified.