Head Chef

As Head Chef, you will:

• Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist
• Lead, mentor and develop a high-performing kitchen team
• Design and execute seasonal menus showcasing premium Tasmanian produce
• Ensure consistent quality, presentation and service standards
• Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives
• Manage food costs, labour budgets and supplier relationships
• Maintain compliance with food safety and WHS standards
• Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences
• Drive creativity, innovation and continuous improvement

You are a confident and inspiring leader with:

• Proven experience (minimum of 5 years) as a Head Chef or Senior Sous Chef in a premium restaurant or hotel environment
• Proven expertise in Italian cooking techniques, ingredients, and traditions
• Experience in menu development, team management and cost control
• Strong financial acumen, including cost control and menu engineering
• A passion for local and seasonal ingredients
• Exceptional leadership and team development skills
• The ability to thrive in a fast-paced, service-driven environment
• Relevant culinary qualifications and food safety certification

• Discounts including accommodation and dining from day 1!
• Fantastic learning, development, and career opportunities within Accor.
• Make an impact, grow your career, and be a part of the global hospitality success story.
• Be a part of a dynamic hotel environment with a supportive and fun team

Please note, that you will require full working rights in Australia to be eligible for this position.