Head Chef (Thai Cuisine)

Stall Cook & Cashier 📍 5 days/week, 8:30 AM – 4:30 PM

Responsibilities:

• Cook orders to customer preference

• Follow & enforce food safety practices

• Handle knives & hot surfaces safely

• Select quality ingredients for best flavor

• Create new dishes to attract customers

• Manage food supply & ordering

• Operate stall & cashier duties

Requirements:

Cooking/food stall experience preferred

Knowledge of food safety

Able to multitask in fast-paced environment

Responsible & customer-oriented