Head Chef
The Theta Beta chapter of Tri Delta at University of Colorado Boulder is seeking a Head Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.
The ideal candidate will be an experienced chef who is comfortable adjusting for dietary restrictions and can take responsibility for leading a small kitchen staff to provide a continental breakfast bar, hot lunch and dinner for 68 residents and 1 House director.
If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!
- Status: Full-Time, Hourly, Seasonal
- Location: On-site
- Supervised by: House Director
- Supervises: Sous Chef, Kitchen Assistant, and several Dining Assistants
Why work for Tri Delta?
- Excellent work environment and mission driven culture
- Daytime working hours to be confirmed with supervisor
- Typical schedule: 40 hours a week. Monday-Friday 9am-6pm with a midday break.
- Paid vacation & holidays - 40 hours per semester
- Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
- Work only when the university is in session
Responsibilities will include, but are not limited to, the following:
- Kitchen Management
- Provide safety, security, and emergency support for the kitchen environment and its employees
- Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
- Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
- Oversee the stock of food and kitchen supplies
- Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
- Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
- Supervise all kitchen staff in the joint preparation of meals
- Administrative/General Responsibilities
- Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
- Observe kitchen and chapter rules, as determined by the chapter and house director
- Refrain from the use of alcohol or drugs in and around the chapter territory
- Maintain a professional relationship with all chapter members and residents, employees, and volunteers