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HEAD OF CENTRAL KITCHEN OPERATIONS
- Responsible for overall performance of assigned kitchens
- Oversee preparation and production of food items
- Drive food quality assurance and process improvement
- Work closely with all stakeholders to ensure delivery-on-time fulfilment
- Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
- Manage staff related matters; including staff integration, coaching/mentoring and performance management
- Participate in cross functional initiatives, including automation projects
LAN 111 CATERING PTE. LTD.
INGOLD PREMIER PTE. LTD.
TUNG LOK CENTRAL RESTAURANT PTE. LTD.
UNLIMITED KOREAN CUISINE PTE. LTD.
TONG LE PRIVATE DINING PTE. LTD.