Health Center Server

GENERAL DESCRIPTION OF POSITION

The primary purpose of this position is to provide assistance in all dining service functions as directed/instructed by the Consultant Dietitian/Diet Technician/Health Center Supervisor. The duties will be performed in accordance with current federal, state and local standards, guidelines and regulations, and Vicar's Landing policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Serve meals that are palatable, appetizing in appearance and in accordance with standardized recipes, portion control, time schedules and sanitation standards. May assist cooks and/or in other food preparation and service areas as required. Set up trays, food carts, dining room, etc. as instructed. Work tray line in assigned stations. Assemble production of foods as per tally sheets. This duty is performed about 40% of the time.

2. Assist in maintaining the Dining Services department in a safe sanitary manner. Use proper procedures to serve, clear, clean, and reset tables for Health Center Dining rooms. Transport soiled dishes, flatware, linen, utensils, glassware etc. from dining rooms to dish machine area/kitchen. Keep the Health Center Dining Rooms, pantries, refrigerators and equipment clean and orderly. Perform daily or scheduled cleaning duties in accordance with established policies and procedures. This duty is performed about 20% of the time.

3. Distribute and collect menus as directed. Deliver nourishments to assigned nursing stations. Participate in programs designed for In Service education, on the job training and orientation for newly assigned department personnel. This duty is performed about 10% of the time.

4. Obey all safety and sanitation guidelines set up by Dining Services Department, Vicar's Landing as well as Federal, State and local laws including personal hygiene and adherence to dress code. This duty is performed about 10% of the time.

5. Report to work as scheduled. This duty is performed about 15% of the time.

6. Perform any other duties directed by your supervisor or any other member of management staff. This duty is performed about 5% of the time.

7. Perform any other related duties as required or assigned.