Morrissey Hospitality

Host - Tria

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This position has primary responsibility for positive greeting and seating guests; table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Greets guests in a timely and professional manner and escorts guests to tables.
  • Answers incoming phone calls; takes reservations, enters into systems.
  • Assists patrons with coats and performs basic coat check functions as needed.
  • Monitors and maintains cleanliness of dining room, foyer and restrooms; music types and sound levels; lighting; temperature; floor and side station cleanliness; and spot cleaning.
  • Monitors table turnover, guest arrival, guest departure and pace of the restaurant.
  • Responds to guest questions. Provides guest assistance, direction and information as needed.
  • Performs basic transactions utilizing the point-of-sale system.
  • Performs all duties on host checklists.
  • Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
  • Completes any and all other duties as assigned.