Huckleberry Deli Line Cook

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!

*This is a tipped position. All tips earned will be included on your paycheck.

SUMMARY:

The Deli Cook will provide consistently excellent food and customer service in a clean and friendly environment.

RESPONSIBILITIES:

• Utilize Micros system to ring in orders, receive funds, and count back change.
• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Receive, use, and return a bank with appropriate paperwork daily.
• Other projects and duties as assigned.