Junior Sous Chef

• Support the daily kitchen operations and ensure smooth workflow
• Maintain high standards of food quality, taste, temperature, and presentation
• Ensure all dishes are prepared in accordance with established recipes and portion controls
• Monitor food storage, stock levels, and minimize waste
• Ensure compliance with hygiene, sanitation, and food safety standards
• Supervise proper use and maintenance of kitchen equipment
• Coordinate with kitchen and stewarding teams to ensure operational efficiency
• Assist in menu implementation and promotional activities
• Support team scheduling, daily briefings, and staff coordination
• Report operational issues and updates to the Executive Sous Chef

• Previous experience in hotel or restaurant kitchens is preferred
• Knowledge of food safety and hygiene standards
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Attention to detail and quality-focused mindset
• Flexibility to work in shifts

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.