Kitchen Clerk

$15.50 - $16.50 per hour

Must be at least 18 years of age to operate machinery.

Employer will perform a background check.

Part-Time Clerk:

• Permanent Position
• 29 hours per week or less on average
• Paid Sick Leave
• Paid Vacation and Personal Time
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Full-Time Clerk:

• Permanent Position
• 40 hours per week on average
• Health, dental, vision, life, and short-term disability insurance
• 401(k) Retirement Package with up to 4% employer match
• Paid Vacation and Personal Time Off
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

• • 
    

Perform work in the areas of:
* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work products from the stockroom onto the sales floor
* Return any unused product to the stockroom in an orderly way
* Keeping assigned areas clean and full of supplies
* Workplace safety

Physical Requirements:
* Ability to frequently lift to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.