Kitchen Helper (Hospital Kitchen Environment)
π§½ Job Responsibilities:
β’ Washing of trays, utensils, and kitchen equipment
β’ General cleaning of kitchen areas (floors, surfaces, etc.)
β’ Disposal of waste and maintaining cleanliness standards
β’ Support in maintaining a safe and sanitary kitchen environment
β’ Other cleaning duties as assigned by supervisor
π
Work Schedule:
β’ 6-day work week (weekends required)
β’ 10-hour shifts (including 1 hour 30 minutes break)
β’ Shift options:
βββ’ 9:00 AM β 7:00 PM
βββ’ 7:00 AM β 5:00 PM
β
Requirements:
β’ Physically fit and able to handle cleaning tasks
β’ Responsible, punctual, and hardworking
β’ Prior cleaning experience is a plus but not required β training will be provided