Kitchen Manager- Live Oaks Golf Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area.

Live Oaks is hiring for a Kitchen Manager. Primary responsibilities include:

• Collaborates with the culinary team to plan menus, oversee food preparation, and provide service.
• Assists in the drafting and implementation of the operating budget.
• Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
• Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
• Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
• Work with GM or sales manager to execute golf outings and banquets
• Trains, schedules, and supervises kitchen staff.
• Performs other related duties as required.