Kitchen Manager - Union

We encourage all to apply, and welcome candidates with disabilities.

HSOs employee value proposition:

We evaluate, hire, train, and coach employees who are engaged, inspired, and humble. Our goal is to ensure a better day for our team members by expecting them to bring their best selves to work and carry it home to their families each day. We believe in the whole person approach to leadership and will provide resources allowing you to make your vision of yourself a reality.

JOB DESCRIPTION

Summary/Objective:

We are seeking an experienced and organized Kitchen Manager to oversee the operations of our convenience store’s kitchen. The Kitchen Manager will be responsible for managing the kitchen staff, maintaining inventory, ensuring food safety standards are met, and ensuring the kitchen is clean and organized. This position reports directly to the Food and Beverage manager but collaborates with the Store Manager of the store in which they work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions:

• Manage kitchen staff, including scheduling, training, interviewing, and performance management
• Monitor and meet labor hour goals as set out by VP of Retail
• Oversee inventory management, including ordering and controlling waste
• Responsible for food quality and following food safety guidelines, which includes but is not limited to, food temperatures, food hold times, food prep, etc.
• Manage food preparation, cooking, and presentation ensuring consistency and quality
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order
• Ensure all kitchen records and documentation are accurate and up-to-date
• Adhere to budget and cost control measures