Who We Are:
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
Essential Job Functions and Responsibilities:
Washes, cleans, and sanitizes dishes, pots, pans, and kitchen equipment efficiently and promptly.
Maintains cleanliness of all kitchen areas including floors, counters, workstations, and storage areas.
Assists with basic food preparation tasks as instructed by chefs, such as peeling, chopping, or portioning ingredients.
Ensures proper storage of ingredients, checking dates and labeling items correctly.
Operates kitchen equipment safely and reports any malfunctions to supervisors.
Follows all food safety, hygiene, and HACCP procedures.
Assists in receiving deliveries and storing goods in the correct locations.
Maintains high standards of personal hygiene, grooming, and professional conduct.
Supports the kitchen team during busy periods, banquets, and events.
Adheres to hotel policies regarding punctuality, attendance, and professional behavior.
Performs any additional duties assigned by the Chef de Partie, Sous Chef, or Executive Chef to support kitchen operations.
Core Competencies:
Fluent in English & Italian is a must. Must communicate clearly and politely with colleagues.
Able to handle a high-volume, fast-paced kitchen environment.
Strong hands-on mentality and willingness to learn.
Flexible with scheduling to meet business needs.
Ability to multitask and prioritize duties efficiently.
Committed to maintaining cleanliness, safety, and hygiene standards.
Maintains a positive, cooperative, and professional demeanor with colleagues.
Must hold the required authorization to work in a European country.
A dynamic and collaborative team
Opportunities for professional growth
Exposure to a multi-property finance structure
We are very much looking forward to your application.
Even if you don't meet all the criteria, we would love to get to know you.
Application must be in English.
