Kitchen sous chef

Manpower & Scheduling

• Plan and manage manpower scheduling and rostering
  
• Coordinate staffing needs across operations
  
• Ensure adequate manpower for daily fulfilment

• Ensure adequate manpower for daily fulfilment

Inventory

• Create reports for inventory

• Coordinate with suppliers on incoming stocks

Operations success

• Monitor daily operational flow and service levels

• Troubleshoot operational bottlenecks and escalations

• Support SOP implementation and process improvements