Kitchen Team Member

Join our vibrant culinary team as a Kitchen Team Member in the heart of West Thurrock! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests.

• Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
• Wash, sanitise, and store dishes, pots, pans, and utensils to the highest standards
• Assist with general kitchen porter duties, including waste disposal and equipment maintenance to support kitchen operations
• Properly store and rotate food items to minimise waste and ensure freshness
• Collaborate with kitchen staff to ensure timely and efficient food preparation and service
• Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
• Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
• Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
• Communicate effectively with kitchen and front-of-house staff to maintain smooth operations
• Contribute to a positive and collaborative work environment
• Adapt to changing priorities and handle multiple tasks in a fast-paced setting

Your team and working environment:

• Supportive, hands-on maintenance team

• Friendly hotel environment with a strong team culture

• Varied, practical work — no two days the same

• Clear procedures and a strong focus on safety and quality

• Management that values reliability, initiative, and teamwork

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.