Lead Line Cook

Do you feel called to serve in a Christian Ministry?

Do you want to serve where you make a difference in the lives of others?

Are you looking for a life-changing work experience?

If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.

As a Lead Line Cook, you will serve within our ministry by assuming leadership over the dining experience and performing various food preparation duties.

Full Time

Monday-Friday 5am-2pm

Alternate Weekends, Flexibility as needed

Essential Duties and Responsibilities:

• Preparation of menus and meals

• Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.

• Implement and maintain an inventory for all items that need to be re-ordered

• Re-order kitchen needs/products when necessary in a timely and organized manner

• Ensure guest's special dietary needs are met

• Leads clients, temps, and/or volunteers serving in the kitchen

• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.

• Prepares a wide variety of foods for 300 + people

• Follows a recipe and improvise when there is a shortage of ingredients

• Prepares components of each dish from our menu

• Adheres to serving portion sizes and basic meal prep procedures

• Sets up and breakdown workstations to serve meals while adhering to a schedule

• Ensures that all food prep areas and all food storage areas meet required established standards

• Maintains cleanliness and organization in the kitchen and dining area as required by established standards

• Monitors product freshness and rotate dates using the FIFO method (First In, First Out)