Leading Cook

Job Description

Duties and Responsibilities:

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package food, as and when required
• Assist Chefs with working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Assist with all kitchen related activities

Job Requirements:

• Proactive
• Team Player
• Passion for culinary
• Min 1-year experience

Benefits: Staff duty meal and uniform are provided.