Line Cook (2886)

Summary:

A Line Cook is responsible for the back of the house, coordinating with kitchen staff to receive, store, prepare, and present food according to specifications, while following food control and safety regulations throughout all processes.

Comfortable working in heat conditions with a high-pressure environment.

Essential Duties and Responsibilities:

• Keep track of food production control
• Design menus and create dishes according to our customers’ expectations.
• Maintain food safety and sanitation standards.
• Check the quality and freshness of the products when receiving goods.
• Ensure the quality of the food on the line all the time.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Professional presentation (garnish and arrange the final food).
• Support the line if necessary.
• Clean and sanitize work areas, equipment, and utensils.
• Monitors inventory levels before requesting orders from vendors.
• Food production control and minimizing food waste.
• Guide the staff during the shift, assign projects, and list things to do.
• Support the food servers with training and control the food quality.
• All other duties as assigned