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Max Hospitality

Line Cook

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LINE COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Line Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!

Max Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.

Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.

Benefits:

  • Competitive Pay

  • Employee Discount on Meals

  • Flexible Scheduling

  • Opportunities for Growth and Advancement

  • 401(k) with Matching up to 4%

  • Health, Dental, and Vision Insurance

  • Paid Time Off & Paid Sick Time

  • Referral Program

  • Life, Accident, Critical Illness, & Pet Insurance

  • Career Development within the Max Hospitality Group

Responsibilities:

  • Prepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers

  • Maintain a clean, organized, and sanitary work environment at all times

  • Follow recipes and plating specifications to ensure consistency and quality

  • Assist with daily prep tasks, including chopping, butchering, and sauce preparation

  • Rotate and store ingredients properly to maintain freshness and minimize waste

  • Ensure that kitchen equipment and stations are in good working order

  • Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service

  • Contribute to a positive and collaborative kitchen environment focused on teamwork and growth