FreeHire

Max Hospitality

Line Cook

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LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:

  • Competitive Pay

  • Employee Discount on Meals

  • Flexible Scheduling

  • Opportunities for Growth and Advancement

  • 401(k) with matching up to 4%

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Paid time off

  • Paid sick time

  • Referral program

  • Life, accident, critical illness & pet insurance

  • Career development within the Max Hospitality group

Responsibilities:

  • Execute prep and line work for lunch and dinner service across multiple stations

  • Maintain a clean, organized, and sanitary work environment at all times

  • Consistently follow recipes and plating specifications to maintain quality standards

  • Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service

  • Assist with daily prep tasks such as chopping, butchering, and sauce preparation

  • Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

  • Support a culture of respect, collaboration, and professional growth in the kitchen