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PROOF OF THE PUDDING

Line Cook - Roughriders

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Job Posting – RS3 Hospitality/Roughriders Field

Job Title: Line Cook

Department: Culinary

Reports To: Executive Chef/Sous Chef

FLSA Status: Non-Exempt/Hourly

SUMMARY

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.


We are currently seeking Line Cooks to join the Proof of the Pudding team at Roughriders Field in Frisco, Texas. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

This is seasonal/part-time work as business needs are dictated by athletic events

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Setting up and sanitizing workstations.

  • Following prep lists that are created by lead culinary.

  • Measuring ingredients, and seasonings.

  • Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.

  • Preparing simple dishes as directed by the Executive Chef.

  • Ensuring all food items are properly stored and easily accessible.

  • Assisting chefs in preparing food and attending to any culinary tasks that arise.

  • Supervising food and cooling room temperatures.

  • Accepting or rejecting ingredients from suppliers.

  • Maintaining a clean, orderly, and sanitized kitchen.

  • Maintaining the highest level of food quality with your culinary team.

  • Ensure proper safety and sanitation of all kitchen/food service areas.

  • Running food on game-days.

  • Performs other related duties as required.

QUALIFICATIONS

Education and/or Experience:

  • 1+ year of experience working in a kitchen, experience in catering is preferred.

  • High School diploma or equivalent preferred.

  • ServSafe certified or is available to receive training.

Specialized Qualifications:

  • Capable of producing a consistent product in a timely manner.

  • Excellent listening and communication skills

  • Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.

  • Planning and multi-tasking

  • Self-motivated with a high energy level and strong verbal communication.

  • Availability to work all home baseball games.

Work Environment

The work environment for this position will be event operations and working throughout the culinary department located at Frisco Field.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

  • Prolonged periods of moving through an event space, and traveling throughout the stadium

  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items

  • Manual dexterity able to operate cutting tools and kitchen utensils.

  • Must be able to lift up-to 40 pounds at times.