Line Cook- Seasonal

Line Cook- Seasonal

Larchmont Yacht Club – Larchmont, NY
Hourly Rate: Competitive | Seasonal Hired Between April 1st and October 31st

About Larchmont Yacht Club

Founded in 1880, Larchmont Yacht Club (LYC) is one of the most prestigious private yacht clubs in the United States. Located just 16 miles from New York City on a picturesque 15-acre waterfront campus, LYC offers a year-round social and recreational experience for its members, including sailing, tennis, paddle sports, swimming, and diving. The Club is renowned for its elite junior sailing programs, gracious hospitality, and enduring commitment to excellence.

Join Our Culinary Team

LYC is proud to offer a robust and dynamic culinary program that supports multiple dining venues, member events, private celebrations, and signature club functions throughout the year. We are seeking a talented and motivated Seasonal Line Cook to join our culinary team. This is a unique opportunity to work in a high-caliber private club environment that values creativity, collaboration, and attention to detail.

Position Overview

As a seasonal Line Cook at Larchmont Yacht Club, you will play a key role in delivering exceptional dining experiences to our members and their guests. You’ll work closely with our Executive Chef, Sous Chefs, and fellow kitchen staff to prepare high-quality meals for à la carte service, private events, and large-scale special occasions. This position requires passion for food, dedication to craft, and a team-oriented mindset.

Key Responsibilities

• Prepare and cook a variety of proteins, vegetables, sauces, and side dishes following standard club recipes.
• Support daily meal services including member dining, banquets, private functions, and special events.
• Maintain cleanliness and organization of your station and shared kitchen spaces.
• Set up and break down station daily, ensuring readiness and cleanliness.
• Label, date, and properly store all prepped and leftover food items.
• Communicate inventory needs or product shortages to the Sous Chef or Executive Chef.
• Follow proper food handling and sanitation procedures in accordance with state and local health regulations.
• Participate in staff meetings, offer ideas for menu or process improvements, and support a culture of teamwork.
• Assist in the preparation and service of daily employee meals.
• Uphold safety standards when using kitchen equipment and follow all closing and cleaning procedures.