Line Cook - Seasonal (Parks)

Job Details:

SALARY:

$13.00 - $18.00 per hour depending on experience

APPLICATIONS ARE HELD ON FILE FOR 45 DAYS.

THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT.

ESSENTIAL JOB FUNCTIONS:

  • Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
  • Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
  • Ensure food items are prepared according to standards of quality, consistency and time lines.
  • Receive and fulfill food orders using a restaurant point-of-sale system.
  • Answer questions about cooking methods, menu items and specials
  • Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary
  • Maintain sanitation procedures and organization of work area.
  • Maintain cleanliness of back-of-the-house area.

MINIMUM REQUIREMENTS:

  • Must be 18 years of age or older
  • Must have or be able to obtain a valid Food Handlers Permit.

PRE-EMPLOYMENT SCREENING:

  • Criminal background check
  • Drug and alcohol testing

City of Arlington is an Equal Opportunity Employer.