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Essential Functions:
This position is responsible for:
- Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities
§ Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior
- Excellent attendance and punctuality is an essential function of this positon
- Maintain quality standards for all products packaged using good manufacturing practices
- Maintain highest efficiency possible based on standards set by company policy
- Maintain proper weights, code dates, quantity ordered, top and bottom leak detection check, and gable seal checks on all products bottled
- Taste all products to be bottled prior to starting that run for good, clean flavor
- Sanitize filler every 30 minutes
- Check butterfat of all white milk products prior to run
- Maintain accurate records of all production run time, weight, downtime, temperature of products run, and packaging material dumped
- Maintains professional and appropriate dress, hygiene and personal appearance
- Other responsibilities as assigned
Compensation: $29.21
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