Management Trainee

• Food Ordering

• Cashiering

• Help customers to settle down and also take their orders.

• Process with customers’ orders and generate their bills.

• Provide answers to queries presented by clients regarding services and offers made available by the restaurant.

• Clean all tables after clients have left and get such tables prepared for the next set of customers.

• Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of customers.

• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.

• Receive training and perform duties in various sections of company’s operations such as Service department and Kitchen.

• Ad-hoc duties assign by superior.