Management Trainee

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

· Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).

· Ensure excellent customer service and handle customer feedback professionally.

· Maintain food quality, safety, and hygiene standards at all times.

People Management

· Assist in supervising and guiding team members during shifts.

· Support recruitment, onboarding, and training of new staff.

· Motivate team members and help foster a positive work culture.

Inventory & Cost Control

· Monitor stock levels, assist with ordering and inventory management.

· Reduce wastage and ensure cost efficiency.

· Support in managing cash handling and daily sales reporting.

Leadership Development

· Participate in structured training modules covering service, kitchen, and management.

· Shadow managers to learn decision-making and problem-solving skills.

· Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You’ll Gain:

· Hands-on experience in both service and kitchen operations.

· Practical leadership and team management skills.

· Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

· Minimum of a Bachelor’s Degree in Business Management or any equivalent

· Knowledge of current industry trends

· Excellent management skills&verbal and written communication skills

· Strong problem-solving skills

· Team environment

· Strong analytical skills

· Ability to work under pressure

· Strong multitasking skills

· Fresh Graduates are welcome

Outlets:

· North: Woodlands, Yishun, Ang Mo Kio and Yew Tee

· West: Redhill, Jurong West, One North

· Central: Dhoby Ghaut

· East: Simei, Pasir Ris and Bedok

· Northeast: Sengkang, Hougang

** Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries**