Manager

Job Description & Requirements

Roles and responsibilities:

1. Arranging orders and assist in kitchen operations

2. Supervise daily stock level

3. Assistant back of house all duties , such as kitchen cleaning , dishwashing etc

4. handling cooked /uncooked ingredients

5.Knowledge of the chemical

6.schedule planning

7. Running shift duties

8.handling feedbacks

9. handling staff roster

10. need to understand all stations duties

11.Willing to take charge of few places

12.Willing to work split shifts, weekends, and public holiday.