manager or supervisior for north indian restuarant

Requirements:

• Minimum 3–5 years of relevant restaurant management experience
• Must be able to speak Hindi to communicate effectively with staff and customers
• Willing and able to work shift hours, including weekends and public holidays
• Strong leadership and team management skills
• Experience in staff scheduling, inventory control, and daily restaurant operations
• Ability to handle customer feedback and resolve issues professionally
• Knowledge of food safety and hygiene standards
• Good communication and organizational skills

Key Responsibilities:

• Manage day-to-day restaurant operations
• Supervise and train service staff
• Ensure high standards of customer service
• Monitor inventory and coordinate with suppliers
• Handle staff scheduling and manpower planning
• Ensure compliance with food safety and company policies
• Assist in achieving sales and operational targets