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PORT MADISON ENTERPRISES FAMILY

Masi C-Store Attendant

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PORT MADISON ENTERPRISES

RETAIL

Masi Shop- C-Store Attendant

General Position Summary:

Performs all duties related to retail sales to include stocking of merchandise. May prepare food items while insuring cleanliness and sanitation standards are maintained.

Basic Job Functions:

  • Learns all procedures related to opening and closing of a retail store
  • Provides great Clearly Superior Customer Service
  • Dresses and restocks all shelves and refrigerators, coolers, etc.
  • Completes cash register transactions according to procedures
  • Ability to become well versed in the products and services of the retail division
  • Performs basic janitorial duties as necessary to maintain a clean and inviting store appearance to include sweeping, mopping, washing utensils, etc.
  • Completes accurate bank deposits and deposits to bank while following established cash handling procedures

Essential Functions/Major Responsibilities:

  • Opens and closes the retail location according to procedures and policies
  • Assists in training of new clerks
  • Organizes and submits cigarette coupons for manufacturer rebate
  • Prepares deli service according to health standards
  • Prepares menu items ahead of time when feasible. Keeps deli area clean and sanitary according to health standards
  • Completes all assigned tasks in a timely manner
  • Keeps management appraised of inventory and supply levels
  • Locates stock and delivers items to respective retail unit as necessary
  • Ability to pump propane (specific to the store location)
  • Other duties as assigned by store management

Specific Job Skills:

  • Experienced in providing great customer service
  • Ability to listen and resolve customer complaints
  • Good math skills
  • Good verbal communication skills
  • Ability to work with a number of people at one time while maintaining excellent teamwork behavior while multi-tasking in a fast-paced working environment
  • Ability to work with little or no supervision (except that employees between the ages of 18 and 21 may only sell, stock, and handle liquor under appropriate supervision)