Meat Cutter

Kirk Market is currently recruiting an experienced and skilled
Butcher
to provide high-quality meats and services to our customers. If you are passionate and knowledgeable about meat and seafood, then we want to hear from you.

Job Responsibilities:

• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Adhering to robust food safety and sanitation controls.

Job Requirements:

• Minimum experience of 2 years as a working butcher/meat cutter within a commercial setting.
• Knowledge of meat preparation techniques and cuts is essential.
• Ability to use tools like meat grinders, knives, saws and other tools to cut meat down into smaller portions.
• Ability to stand or walk for extending periods, lift heavy items and work in cold environments.
  
• Strong communication and customer service skills.

Work Week:

Up to 40 hours per week, with willingness to work weekends, public holidays and flexible hours, if required.

Compensation:

$11.00 - $13.00 per hour depending on experience.

Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.