Meatcutter NA-07

This position is located at Texas Roadhouse, Fort Bliss, Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses Incentives will not be paid.

Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.

Required to operate the boning table, trimming table, and grinder.

Operates all types of grinding equipment to produce Process poultry and seafood products to ready-to-cook portions.

Estimates and processes primals and subprimals into the greatest number of desirable ready to cook portions with a minimum of waste.

Must have full knowledge of sanitary standards and safety precautions.