Nobu Restaurant Manager
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
This is a career‑defining opportunity to lead one of the world’s most iconic restaurant brands.
As Restaurant Manager – Nobu, you will be accountable for the end‑to‑end performance of the restaurant, leading a high‑performing front‑of‑house team in partnership with the Chef de Cuisine.
You’ll deliver a world‑class guest experience while driving commercial results in a fast‑paced, high‑profile environment, hosting VIPs, celebrities, and Crown’s most valued guests.
We’re seeking a confident, highly visible leader who thrives under pressure, is deeply service‑driven, and brings strong commercial acumen to a globally recognised luxury brand.
In this role, you’ll provide joyful dining experiences through your genuine care for guests. As well as:
Lead the end‑to‑end operation of Nobu Sydney, ensuring world‑class service delivery aligned to Nobu and Crown brand standards
Own the restaurant’s P&L, including labour, beverage cost control, revenue performance and forecasting
Build, lead and develop a high‑performing front‑of‑house leadership team, fostering strong culture, engagement and succession
Be a high‑visibility leader on the floor, particularly during peak service periods and VIP dining moments
Partner closely with the Chef de Cuisine to ensure seamless service flow, menu execution and guest experience
Deliver consistent, refined service for a global, discerning clientele, including VIPs and repeat guests
Drive continuous improvement initiatives that elevate service, efficiency and guest satisfaction
About you
You are a polished, confident hospitality leader with a proven track record in premium or fine‑dining restaurants, ideally within luxury hotels or high‑profile standalone venues.
Proven experience as a Restaurant Manager in a premium or fine‑dining venue
Strong commercial and financial acumen, including P&L ownership and labour optimisation
Exceptional guest engagement skills, with confidence managing VIPs and complex service moments
Experience leading large, diverse teams with a strong coaching and performance mindset
A calm, adaptable leadership style with the ability to perform under pressure
Strong communication and stakeholder management skills across all levels
A passion for luxury dining, service excellence and continuous improvement
What we offer you
Competitive salary package plus performance incentives
The opportunity to lead one of the world’s most iconic restaurant brands
Career progression and development across Crown’s premium portfolio
Complimentary meals while on shift, discounted parking and generous team member benefits
Applications Close: Sunday 5th July 2026
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.