NonCom Sales Team

Responsible for developing and maintaining relationships with foodservice operators in noncommercial segments such as healthcare, education, business dining, long-term care, and government institutions. This role focuses on driving product awareness, supporting menu development, identifying growth opportunities, and collaborating with distributor and manufacturer partners to increase sales and market share. Success in this position requires strong relationship-building skills, industry knowledge, and the ability to provide consultative solutions that meet customer needs.