Onsite Handmade Dumpling Specialist

The Handmade Dumpling Specialist is a skilled artisan in the craft of traditional Chinese dumpling making, offering live demonstrations and high-quality handmade dumplings at the noodle station. Engaged on a scheduled or on-request basis, this role brings an authentic and visually engaging culinary experience to the corporate dining environment.

• Perform live handmade dumpling (jiaozi, siu mai, har gow, etc.) demonstrations

• Prepare dough, skins, and fillings from scratch using authentic recipes and techniques

• Produce sufficient dumpling quantities to meet service demand during each deployment

• Showcase folding and pleating techniques to guests in an engaging, informative manner

• Coordinate with the Chef de Partie on dumpling varieties, fillings, and cooking methods per menu

• Prepare both pork-inclusiveand No Pork No Lard variants as required by the menu

• Train kitchen assistants on basic dumpling preparation to support production between specialist visits

• Maintain demonstration area in clean, hygienic, and visually attractive condition

• Advise on ingredient quality, dough ratios, and filling recipes for consistency

• Store uncooked dumplings safely and provide handling instructions to kitchen staff