Operations Manager
- Oversee all day‑to‑day business operations across the stall/restaurant. Ensure consistent quality and presentation of Teochew noodle dishes and other menu items.
- Recruit, train, schedule, and manage service crew, kitchen helpers, and front‑of‑house staff.
- Monitor and manage inventory of raw ingredients. Track stock levels and minimize food wastage through good planning and forecasting.
- Engage with customers professionally; ensure high satisfaction and handle feedback/complaints gracefully.
- Maintain high standards of food safety, hygiene, and cleanliness as per Singapore regulations (NEA & food hygiene standards).
- Prepare regular operational and performance reports for the owner/senior management. Maintain all required documents and certifications.
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