Part-Time Cook

Job Purpose:

The Part-Time Cook at the Youth and Recreation Center is responsible for providing a healthy and nutritious food program for children and youth. This includes planning menus, preparing meals and snacks, maintaining kitchen cleanliness, and ensuring safe food handling practices.

---

Duties and Responsibilities:

Meal Preparation and Food Service:

· Prepare and serve healthy daily meals and snacks, following safe food handling, hygiene, and health standards

· Support staff during mealtimes by assisting with supervision

Menu Planning and Inventory:

· Plan bi-weekly menus and prepare grocery lists

· Maintain a consistent meal/snack schedule

· Shop for and order groceries based on attendance and menu needs

· Ensure food stock levels are appropriate and adjusted as needed

· Be mindful of allergies or dietary restrictions when preparing food

Kitchen Sanitation and Equipment Maintenance:

· Maintain cleanliness and organization of the kitchen

· Wash dishes, sanitize surfaces, and complete regular deep cleaning

· Keep kitchen tools and appliances in good, safe condition

· Report any issues with equipment or kitchen operations to the Supervisor

Administrative and Other Duties:

· Work collaboratively with staff to support a safe and positive environment

· Submit reports such as grocery costs, monthly logs, and leave requests in a timely manner

· Carry out any other related tasks as directed by the Supervisor

---

Knowledge, Skills and Abilities:

· Food Safe Certification required; additional food training is an asset

· Minimum 2 years of cooking experience, preferably in a childcare or youth setting

· Level 1 Early Learning and Childcare Training is an asset

· Valid First Aid & CPR/AED Certification

· Satisfactory Criminal Record Check and Child Intervention Check

· Strong communication skills (oral and written)

· Ability to work independently and within a team

· Experience working with youth and families is beneficial

· Flexible and open to changes that improve service delivery

· Knowledge of Cold Lake First Nation culture, language, and community is an asset

---

Working Conditions:

· Hands-on role requiring manual dexterity and physical stamina

· Standing for long periods and occasional lifting

· Use of hot kitchen appliances and tools

· Exposure to noise (equipment and youth activity)

· Repetitive tasks such as cooking and cleaning

· Work environment is within a youth center kitchen