Part time / Full time Line Cook

Job Description

Job Summary

We are looking for a reliable and skilled Line Cook to join our kitchen team. You will be responsible for preparing and cooking menu items according to our recipes and standards, ensuring quality, consistency, and efficient service.

Key Responsibilities

• Prepare and cook menu items in a timely and consistent manner
• Ensure food quality, presentation, and portion standards are met
• Set up and stock workstations with necessary ingredients and supplies
• Maintain cleanliness and hygiene of kitchen areas in accordance with food safety standards
• Follow recipes, standard operating procedures, and chef instructions
• Assist with inventory control, stock rotation, and ingredient storage
• Monitor food stock levels and communicate shortages
• Work collaboratively with kitchen and service staff to ensure smooth operations
• Comply with all health, safety, and sanitation regulations

Requirements

• Proven experience as a Line Cook or similar role in F&B industry
• Basic knowledge of cooking methods, ingredients, and kitchen equipment
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Attention to detail and commitment to quality
• Willingness to work shifts, weekends, and public holidays
• Food hygiene certification (preferred)

Preferred Qualifications

• Experience in [Cuisine type: e.g., Western, Grill, Dessert etc.]
• Culinary training or certification will be anadded advantage.

What We Offer

• Competitive salary
• Staff meals
• Opportunities for career growth
• Supportive team environment

Grow With Us

• We’re looking for individuals who want to grow with theteam, not just take on a job

• Opportunities to take on greater responsibilities andprogress into senior or supervisory roles

• Hands-on exposure across restaurant operations to buildstrong F&B fundamentals

• A supportive environment that values learning, teamwork, and career development