PASTRY ASSISTANT | Promontory Club

POSITION: Pastry Sous Chef
Location: Promontory Club

PURPOSE OF POSITION:
The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club’s standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork.

KEY RESPONSIBILITIES:

• Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
• Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
• Learn and follow recipes accurately to ensure consistent quality and presentation
• Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
• Ensure proper labeling, storage, and rotation of ingredients and finished products
• Maintain cleanliness and organization of the pastry station and kitchen area
• Collaborate with the culinary team to support banquet and restaurant service
• Adhere to all health and safety regulations and Promontory Club standards

QUALIFICATIONS & SKILLS:

• 1 to 3 years of experience in a professional bakery or pastry environment preferred
• Strong interest in pastry arts and willingness to learn and grow within the role
• Ability to follow instructions, multitask, and remain organized in a fast-paced setting
• Strong communication skills and a collaborative mindset
• Flexibility to work mornings, evenings, weekends, and holidays
• Must be able to stand for long periods and lift/carry trays or baking equipment
• Basic knowledge of baking techniques and tools is a plus
• Valid driver’s license preferred