Pastry Associate (AM)

Pastry Associate: 6:30AM-2:30PM (Subject to Change based on business needs)

WEEKENDS AND HOLIDAYS MANDATORY

We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.

• Pack customer orders accurately and efficiently.

• Decorate donuts, ice danishes, and set up pastry products for display or shipment.

• Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.

• Mix frostings and fillings to spec.

• Maintain a clean, safe, and organized work environment.

• Keep accurate inventory of ingredients and finished goods.

• Unload, move, label, and stack products as needed.

• Follow all company policies, food safety protocols, and workplace safety guidelines.

Specific Duties:

• Mix and prepare batters, doughs, and fillings from scratch.

• Assemble and bake a variety of products including cookies, cakes, brownies and cupcakes.

• Pull and prep ingredients and products from cold storage.

• Ensure consistency in quality, taste, and appearance of all baked goods.

Qualifications:

• Ability to follow written and verbal instructions.

• Strong communication and teamwork skills.

• Willingness to learn and adapt in a high-volume production environment.

• Ability to stand for extended periods and lift up to 50 lbs.

• Commitment to a drug-free workplace and adherence to safety policies.