Pastry Banquet Cook AM

The pastry banquet cook is required to prep and plate desserts for The Umstead Hotel & Spa banquet events. The pastry banquet cook must always represent the Pastry Chef’s core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean, organized, and efficient workplace that has been implemented by the Pastry Chef. The pastry line cook will report directly to the Hotel’s Pastry Chef and Pastry Sous Chef