Pastry Chefs

Key Responsibilities:

• Lead or support a designated pastry section, with responsibilities aligned to your level of experience and expertise.

• Prepare, produce, and present exceptional pastries, desserts, and baked goods that consistently meet quality and presentation standards.

• Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience.

• Uphold the highest standards of food safety, hygiene, and workplace organisation within a professional kitchen environment.

• Contribute to effective inventory management, stock control, and waste minimisation initiatives.

• Support continuous improvement through creativity, innovation, and a commitment to culinary excellence.

What we’re looking for:

• Previous experience in a pastry, bakery, or professional kitchen environment, commensurate with the level of the role.

• A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail.

• Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced environment.

• A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow.

• Sound understanding of food safety, hygiene, and kitchen best practices.

• A commitment to delivering exceptional products that enhance the overall guest dining experience.

What we offer:

• Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.