Prep Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Prep Cooks for Boone's Restaurant and Bar. Primary responsibilities include:

• Cuts, weighs, or measures ingredients according to provided instructions.
• Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
• Prepares vegetables to be used as condiments.
• Combines salad ingredients.
• Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
• Monitors the temperature of food and food storage areas.
• Maintains and cleans salad bars and buffets.
• Ensures tables are adequately stocked.
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.