Prep Cook/ Events Cook

General Purpose:

Prepare menu items quickly and efficiently while maintaining quality and portion control. Ensure the guest receives a quality product quickly and within cost of sale percentages. Competitive market compensation offered based on level of experience.

This is a seasonal position from 6/9/2026 to approx. 9/20/2026. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/

Essential Duties/Responsibilities:

Prepare menu items based on established specifications.
Assist in prep through established prep procedures.
Guest service and interaction as needed.
Control waste through continuous monitoring and training.
Plan and carry out manager’s list for next day’s needs and for special events/ daily operations.
Maintain cleanliness of the kitchen, storage areas and cooking line.
Assist in putting away orders & organizing product.
Other duties as assigned.