Processing Personnel

Job Identification:

Position Title:	Processing Personnel
Status:	Non-Exempt
Department:	Quapaw Food Services Authority
Reports to:	Room Lead
Work Schedule:	Full-time
Safety Sensitive:	Yes*
Driver’s License Required:	No

Position Summary:

Processing Personnel play a vital role in the humane harvesting, fabrication, processing, and packaging of meat products in compliance with USDA standards. This hands-on position involves operating specialized equipment, maintaining sanitation and safety protocols, inventory management, and delivering excellent customer service. The ideal candidate is dependable, detail-oriented, and committed to maintaining a safe and efficient work environment. They will work both independently and as part of a team, demonstrating professionalism, initiative, a proactive approach to problem-solving, and a commitment to delivering quality products. This role requires working in cold environments and adhering to high standards of cleanliness and safety. On-the-job training is provided for individuals eager to build a career in the meat processing industry.

Essential Job Functions:

Meat Processing & Fabrication

• Harvest livestock in accordance with USDA standards and humane handling practices.
• Break down carcasses and fabricate into retail cuts per customer specifications.
• Prepare special cuts, grind meat, and mix ingredients for sausages and deli items.
• Cook, smoke, and package meat products.
• Ensure product quality, labeling and packaging accuracy, and compliance with USDA and customer requirements.

Equipment Operation & Maintenance

• Operate meat cutting tools, processing machinery, pallet jacks (manual/electric), and upright reach trucks.
• Disassemble, clean, sanitize, and reassemble food processing equipment.
• Perform safety and temperature checks on equipment and products.

Sanitation & Safety

• Maintain a clean, organized, and sanitized work environment.
• Use approved chemicals for cleaning and disinfecting surfaces.
• Follow all safety protocols and enforce quality standards.
• Report potential issues to management.

Inventory & Logistics

• Receive, store, and organize meat supplies and customer products.
• Utilize inventory systems (e.g., Parity Factory) for tracking, storing and shipping.
• Stack, wrap, and palletize products; assist with customer loadouts and deliveries.
• Unload supply trucks and support warehouse operations.

Leadership & Teamwork

• Lead by example and promote positive team morale.
• Mentor team members and encourage problem-solving.
• Attend staff and department meetings.
• Monitor daily logs, maintain accurate records, prepare efficiency reports, and meet/exceed efficiency goals.

Customer Service

• Deliver excellent customer experiences through quality products and service.

Non-essential Job Functions:

• Assist with inventory management and organization.
• Participate in training sessions to enhance skills and knowledge.
• Perform other duties as assigned to support overall operations.